Updated on 2nd March 2009 by Dr Charles Tweed

Vegepa is a patented formulation which combines the benefits of ultra-pure EPA from marine fish oil and GLA from organic virgin evening primrose oil, providing a highly concentrated source of omega-3 & -6 long-chain fatty acids and botanical triterpenes. Vegepa is produced under pharmaceutical control in MHRA approved facilities that are licenced to produce medicines, is GMP approved and endorsed by medical professionals for a variety of conditions.

Igennus` fish oil contains ultra-pure eicosapentaenoic acid (EPA) derived from small, short-lived marine anchovies from the clean waters of the South Pacific Ocean. This minimises pollutant bioaccumulation and their fish oil is free from mercury, dioxins and PCBs. Sourcing EPA from the flesh of anchovies ensures that the omega-3 oil is as pure as possible, even before it undergoes purification. The molecular distillation process then removes any remaining impurities.

Vegepa should preferably be taken with food. It may take up to 3 months for the fatty acids in Vegepa to reach the optimum levels in the body, before the full beneficial effects become apparent. Results may be quicker if one’s diet is healthy and balanced.

60 X 500mg capsules of Igennus' Vegepa (1 month supply).

Recommended Dose: unless otherwise directed take 2-4 capsules per day. Do not exceed 10 in any 24-hour period. Active ingredients contained in each dosage (2 capsules):

560 mg Eicosapentaenoic acid (EPA)
200 mg Organic virgin evening primrose oil (EPO)